Wednesday, June 10, 2009


Nothing fancy, but I just had to share that I picked almost 2 cups of big, fat, juicy, tasty blueberries from our bushes this morning. We've never gotten this many at one time before, so I am thrilled and excited. This still isn't enough to do more than eat them fresh, but I'm beginning to think that my dreams of growing enough to make fresh blueberry crisp (and even to freeze for use in blueberry muffins and pancakes during the winter) may not be so farfetched after all.

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